the know-how

 One Sigognac cellar : the Armagnacs are aged with care

 

Ageing Armagnacs is an important step that requires patience and savoir-faire.

On leaving the alambic, the eau-de-vie is placed in new oak barrels for nearly a year.
It is then transferred to older barrels in order that the tannins may mature slowly and therefore bring these special aromas both delicate and powerful.

This ageing last for many long years, sometimes several decades and is the primary focus for the cellar master, the true quality master of the house.

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At Sigognac; blending Armagnac is considered to be an art.

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baron de sigognac - 8 rue d'Artagnan - 32 440 Castelnau d'Auzan - France - Tél +33 (0)5 62 29 26 49
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